THE MARK CLAM BAR

THE MARK CLAM BAR
by
CHEF JEAN-GEORGES & KAVIAR CASPIA

Opened last April, The Mark Hotel invites you to enjoy a stylish seaside escape right in the Upper East Side. Experience The Mark Clam Bar by Jean-Georges and Caviar Kaspia, a fun new collaboration that the relaxed vibe of a beachside seafood shack with the elegance of uptown dining.

Indulge in classic dishes like fresh lobster rolls, oysters, and clams, all prepared with Jean-Georges’ signature flair. If you’re adventurous, enhance your meal with a taste of Caviar Kaspia’s world-famous caviar for a summer-inspired culinary experience. Don’t miss the delicious Kaspia Tacos and the must-try Caviar Kaspia Imperial Baeri Caviar served with warm blinis ! Other highlights include Alaskan King Crab Arancini, Baked Littleneck Clams and Lobster Cobb Salad. Pay your meal with an incredible Bloody Mary Royal, a Ginger Margarita, or a glass of Paul Prieur Sancerre or a Seguinot-Bordet Chablis. For dessert, be sure to try the Passion Fruit Sunflower.

THE MARK HOTEL

The Mark Hotel represents the height of luxurious living, offering the best in personal service, cutting-edge design, and classic comfort in the heart of Manhattan’s Upper East Side. The hotel features 106 guest rooms and 47 suites, including the largest hotel Penthouse Suite in North America.

The Mark is home to a renowned restaurant by world-famous Chef Jean-Georges Vongerichten, the elegantly timeless Mark Bar, the Parisian favorite Caviar Kaspia at The Mark, and salon by the talented hair stylist Frédéric Fekkai.
With an impressive range of amenities, The Mark provides 24/7 room service, picnics in Central Park, round-the-clock shopping at Bergdorf Goodman, John Lobb Shoe Shine and access to The Mark Sailboat, pedicabs, Bikes, and more.

By : Mário de Castro

Reservations are limited and can be booked via Resy.

@themarkhotelny
@themarkrestaurantnyc
@caviarkaspiany
www.themarkhotel.com